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NOVIDADES
Shipping vaccines in an unbroken temperature-controlled supply chain (a "cold chain") all the way to recipients is a major logistical and financial challenge in remote areas and developing countries. According to Doctors Without Borders, the need to keep vaccines within a temperature range of 2-8°C is one of the main factors behind low immunization-coverage rates. Nanotechnology researchers at EPFL's Supramolecular Nanomaterials and Interfaces Laboratory (SUNMIL), in collaboration with scientists in Milan, Turin, Leiden, and Oregon, have come up with three simple and inexpensive vaccine additives to get around this obstacle. Using minute quantities of nanoparticles, or FDA-approved polymer (polyethylene glycol), or higher amounts of sucrose, they were able to stabilize vaccines at room temperature for several weeks or, in some cases, months. Storing vaccines at room temperature. (EPFL) Their approach, which was successfully tested on a vaccine for rodents, is published in Nature Communications ("Additives for vaccine storage to improve thermal stability of adenoviruses from hours to months"). In their first approach, osmotic pressure is applied on the inactivated viruses (the main component of the vaccine) using a cloud of negatively charged nanoparticles. The virus is already subject to an outward osmotic pressure due to its genetic material (RNA or DNA), which has a high negative charge and is held inside the virus. The nanoparticles form a cloud of negatively charged objects that cannot enter the virus, thus generating counter-osmotic pressure that keeps the virus intact. "With this method, infectivity for a virus reached a half-life of 20 days," says Stellacci. The second approach consists in stiffening the virus's capsid, which envelops the inactivated virus, by adding polymers. This additive mainly stabilizes the virus by slowing its oscillations by changing the stiffness of the capsid. As a result, the vaccine remained fully intact for 20 days with an estimated half-life of ~70 days. Finally, adding sucrose, a common sugar, to the vaccine makes the environment more viscous and slows down fluctuations. "It's a little like adding honey, where all motion is slowed down," says Stellacci. With this third approach, 85% of the vaccine's properties were intact after 70 days. Ecole Polytechnique Fédérale de Lausanne. Posted: Nov 30, 2016. |
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